Cottage cheese casserole with apples in the oven
Cottage cheese casserole is a dish that is very popular with both adults and children. It is unlikely that there will be someone who refuses a piece of a magnificent casserole, and even with syrup or condensed milk.
This is not only tasty, but also a healthy dish, since cottage cheese contains a large number of useful elements. Many children do not particularly like cottage cheese in its pure form, but they certainly will not refuse casseroles.
At the moment, there are many recipes for making this dessert, including with various additives. Dried fruits, fresh apples, berries, bananas can be added to the dish. By adding a new ingredient to the casserole, you will each time receive a dish with a completely new taste.
Cottage cheese has a huge impact on the taste of casseroles, so it is best to take homemade. It will not take a lot of time to prepare casseroles according to this recipe with a photo, because it is cooked in the oven quickly and simply, and the taste is simply incomparable. Cottage cheese casserole with apples is a delicious treat that is perfect for a hearty breakfast.
Ingredients:
- cottage cheese - 400 g;
- chicken egg - 3 pcs.;
- apples - 2 pcs.;
- semolina - 2 tbsp. l .;
- sour cream - 3 tbsp. l .;
- sugar - 100 g;
- butter - 50 g.
How to cook cottage cheese casserole with apples
We will prepare all the necessary ingredients. Take the cottage cheese, best homemade, and put it in a deep, dry plate.
We add sugar, sour cream and semolina to the curd.
Using a submersible blender, whisk all the ingredients until smooth.
We take medium-sized eggs, gently separate the yolks from the proteins. Add the yolks to the curd and mix well.
Beat the whites separately in a clean, dry container until peaks form and add to the rest of the ingredients.
Mix well. The dough should turn out like thick sour cream.
We take an apple, peel it, remove the core, cut into slices or slices.
Turn on the preheat oven to 180 degrees. At this time, take the baking dish, grease it with butter so that the casserole does not stick to the form, pour out the dough and cover it with apples on top. We send the cottage cheese casserole to the preheated oven for 30-40 minutes.
Cottage cheese casserole with apples in the oven is ready.
Let the dish cool slightly, put on a plate and serve.
Bon Appetit!