Apple pie that melts in your mouth
Apple pie is one of the most popular and easiest home-made pastries. This delicacy is probably familiar to everyone since childhood. The pie according to this recipe with the photo turns out to be very tasty, juicy and just melts in your mouth.
To make an apple pie you will need the simplest and most inexpensive foods and very little time. Serve pastries with jam, jam or condensed milk.
Ingredients:
- chicken egg - 3 pcs.;
- apples - 2 pcs.;
- flour - 200 g;
- sugar - 150 g;
- kefir - 220 ml;
- baking powder - 1 tsp;
- water - 1 tbsp. l .;
- butter - 50 g.
How to bake an apple pie that melts in your mouth
We will prepare all the necessary ingredients for making apple pie. We take a deep plate or bowl, drive eggs into it, add water, add sugar and beat with a whisk or a fork until smooth.
Add kefir and whisk again.
Sift the flour with baking powder in a separate container and add to the egg mixture.
Mix well so that there are no lumps.
I wash the apples well, peel them, remove the core and cut into small pieces.
Sprinkle the chopped apples with one teaspoon of sugar and mix.
We take a baking dish, grease it with butter and pour half of the dough.
Put apples on top of the dough.
We pour out the remaining dough and send it to a preheated oven to 180 degrees for 30-40 minutes.
Apple pie, which is ready in the mouth. Sprinkle the cake with icing sugar and serve.
Bon Appetit!
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