The apple pie that overshadowed Charlotte is tastier, but easier to prepare

25.10.2018 Country kitchen

This kefir apple pie is tastier than charlotte, and it’s much easier to cook: a step-by-step recipe with photos will help in the process. There are only two eggs in this dough recipe, which is much less than in traditional charlotte. Baking is lush due to baking powder and baking soda, which reacts with an acidic environment (kefir), due to which the cake rises well in the oven, it turns out lush without prolonged egg beating.

Any dairy product is suitable for the preparation of this test - buttermilk, yogurt, fermented baked milk or regular yogurt. It is desirable to choose apples sweet and sour - it will be tastier this way.

It will take 40 minutes to cook. Of the foods listed in this recipe, 10 servings will be released.

Ingredients:

apple - 4 pcs.;
kefir 3.2% - 175 ml;
sugar - 230 g;
whole grain flour - 180 g;
eggs - 2 pcs.;
olive oil - 15 ml;
baking soda, baking powder, salt, butter and ground crackers and powdered sugar.

How to make an apple pie with kefir

Pour kefir, warmed to room temperature, into a bowl, pour small white sugar.

We mix kefir with sugar until granules of sugar completely dissolve, break fresh chicken eggs in a bowl, pour half a teaspoon of table salt.

When the liquid ingredients are completely mixed, we add in small portions sifted whole-grain flour, a teaspoon of baking powder and baking soda on the tip of the knife. You do not need to extinguish soda, since kefir is sour.

Mix the dough well, pour a tablespoon of quality olive oil.

A baking dish with a non-stick coating (the diameter of the form in this recipe is 25 centimeters) is spread with butter, sprinkle with ground crackers so that the cake does not burn.