Puff pastry cake - never tastes better

12.04.2019 Country kitchen

A puff snack cake with smoked chicken, prunes and champignons will be the highlight of the festive table due to its elegant look, and the taste of the dish will pleasantly surprise guests.

We offer a step-by-step recipe with a photo, according to which it is easy to cook and assemble a beautiful snack cake of boiled vegetables, eggs, smoked chicken breast, fried champignons, nuts, cheese and prunes. If you want to cook it quickly, boil carrots, potatoes and chicken eggs in advance.

It will take 30 minutes to cook. From the ingredients indicated in the recipe, 6 servings will be obtained.

Ingredients:

smoked chicken breast - 450 g;
fresh champignons - 300 g;
pitted prunes - 120 g;
nuts - 100 g;
carrots - 140 g;
potatoes - 250 g;
chicken egg - 4 pcs.;
hard cheese - 280 g;
mayonnaise, sour cream, salt, pepper;
parsley, cranberries for decoration.

How to make a puff snack cake

The first layer is boiled carrot, grated on a large vegetable grater. Salted grated carrots to taste, put in a cooking ring, set on a flat plate, greased with mayonnaise.

Pour half the hard cheese grated on a fine grater onto the carrots.

Then add two chicken eggs, chopped into small cubes or grated. Grease the eggs with mayonnaise.

Peel the potatoes cooked in their uniforms, cut into small cubes, salt. Mix sour cream with mayonnaise in equal proportions, salt, pepper. Put half the potatoes in a ring, grease with a thick layer of this sauce.

Finely chop the half of the nuts. Use nuts to your taste - walnuts, forest, or, as in this recipe, cashews.

Pitted prunes are poured with boiling water for 5 minutes, drain the water, dry the dried fruits, cut into thin strips.

We make the next layer of the cake - a layer of prunes, add mayonnaise.

Smoked chicken breast cut into cubes, put on prunes.

We cut fresh champignons with thin plates, fry in vegetable oil until tender, salt, cool to room temperature and put the next layer of the cake, mushroom, into the ring.