Domestic breeders have bred varieties specifically designed for the suburbs. They are distinguished by good fruiting and high productivity.
Summer residents prefer "home" cucumbers
Since then, the improvement of the recommended varieties and the emergence of new hybrid forms of cucumbers for open ground for the suburbs. According to summer residents, the best varieties are considered that meet all the requirements of canning, salting and are distinguished by the highest taste.
Cucumbers are grown mainly for their own consumption, and not for sale. Therefore, gardeners focus on "home" varieties of cucumbers for open ground for Moscow region, photos of which are presented in large numbers on the Internet.
Especially popular among gardeners of the Moscow region are the early varieties of cucumbers, which are eaten fresh in the summer.
April F1
This versatile hybrid yields yield already 45–55 days after germination. The plant is characterized by the ability to self-regulate branching and compactness. These positive aspects allow you to grow it both in unprotected soil and in small drawers on the balcony. The fruits form a cylindrical shape. Their mass does not exceed 200–250 g. Length reaches 25 cm.
The main value of “April F1” is that the variety of cucumbers for open ground for the suburbs is without bitterness.
"Aquarius F1" - an early ripe "guest" in the garden of a summer resident
The growing season of the variety lasts 50–55 days. The mass of the fetus is 90-120 gr. This pickled cucumber variety has high palatability. The plant is not afraid of downy mildew and bacteriosis. Its fruits retain their original color for a long time.
"The look of F1"
Early ripening variety (43–47 days). It has a soft and juicy flesh. The mass of the fetus is 90-110 gr. Differs in excellent tastes. Zelentsy retain their fresh appearance for a long time. Suitable for salting.
F1 Cruise
Early ripening variety, the growing season of which is 49-52 days. The weight of the fetus is within 100 gr. Fruits without bitterness and have high taste. Not afraid of powdery mildew.
"Bush"
Early ripening variety, vegetation lasts 46–49 days. The weight of the fetus reaches 100 g. It has a crispy flesh and a delicate taste. The fruiting process occurs abundantly and amicably.
Petersburg Express
Harvesting occurs 40 days after planting. It is an early ripe, bee pollinated hybrid. The mass of the fetus is 75–85 g. Good for salads, but not good for salting. Landing in open ground carried out in mid-May.
"Vir 505" - the best cucumber for summer residents
Mid-early variety that produces fruits without pollination. Vegetation lasts about 50 days. It has a good taste, thanks to which it won special love among gardeners of the Moscow region.
"State Farm" - the best variety for farmers in the Moscow region
The variety is characterized by an average ripening period. Harvesting the first crop can be carried out 50-60 days after emergence of seedlings. The weight of the fetus is in the range of 120–160 g. It is used in any form.
"Vyaznikovsky 37" - the earliest cucumber
The growing season of the plant lasts no more than 40 days. Valued for its excellent yield. Suitable for both greenhouse cultivation and for planting in open ground. Consumption is universal.
Summer residents from the Moscow region specialize in the cultivation of other suitable cucumbers in the open field: Altai Early 166 F1, Movir F1, Magnificent F1, Soyuz, Competitor and Urozhayny 86. Summer residents who like exotic, prefer unusual crop hybrids.
"White Angel" in the garden
A characteristic feature of this exotic cucumber is its unconventional white color. The fruit has an elongated shape with a smooth surface, about 7 cm long. The use is universal.
"Surprise" - meter record holder in the garden
Early ripe cucumber variety. The fruit has a pear-shaped atypical shape, a solid structure and a rumpled peel. The length reaches one meter. The most delicious and suitable for eating are considered fruits whose length is not more than 25 cm. Suitable for salting. Salads add a special look.
“Babayka” and “Chupa-Shchups” are new varieties developed specifically for cultivation in the Moscow Region. Hybrids have a number of advantages over their "relatives" increased productivity, resistance to cold, juiciness of the fetus.
Cultivation methods
The technique of growing culture is divided into seedling and seedling methods.
30 days before planting, you need to sow seeds for seedlings. To do this, germinate the seeds in advance. In order to obtain cucumber seedlings for open ground for the Moscow region, seed planting should be carried out in April. It is necessary to plant those plants in open ground that have 3-4 true leaves.
The seedlingless method involves sowing the germinated seeds in the soil, the best temperature of which should not be lower than 13-15 ° C. The seed embedment depth is 2 cm. The optimum temperature at which this pumpkin culture develops normally is 25–30 ° C.
In one area, it is advisable to plant nearby more than 2 varieties of cucumbers. This principle increases the pollination of plants and favors a high yield.
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Seat selection
It is important to remember that cucumbers love warmth, light and fertile soil. Any frost is fatal to this crop.
Planting cucumbers must be carried out on raised beds, which are protected from the winds and are well lit by the sun.
Cucumber prefers to grow on light and rich humus soil, although it grows successfully on poorer soil. Once every 5 years, the place reserved for this culture needs to be changed. Cucumber loves places where tomato, cabbage, onions, potatoes or peas grew.
Disembarkation and care
The root system of the cucumber is weakly expressed. Therefore, when growing plants, it is convenient to locally apply organic fertilizer to the planting trenches.
In the process of decomposition of organic fertilizer, a huge amount of heat is released. This contributes to the rapid growth, development of culture and throughout the season serves as additional fertilizing for the plant.
Summer residents carry out all measures for the benefit of cucumbers for open ground for the Moscow region, care for which implies the following:
• garter on trellises;
• hilling and watering;
• pinching (pinching);
• weeding and loosening;
• pest protection and top dressing.
In order to increase productivity, the plant is formed, thereby giving an impetus to the growth of lateral shoots with fruits. Pinching of shoots is performed at the level of 3-4 leaves.
Recommended:Sowing pepper for seedlings - February 2016.
Modern hybrids of cucumbers for open ground for the suburbs - without pinching. Crops grown in the greenhouse method are most needed in pruning.
Tying on trellises provides improved illumination of the stems, an increase in yield and helps to reduce the level of plant disease.
During the growing season of plants it is necessary to carry out regular watering with warm water, systematic (every 2-3 weeks) top dressing with mineral fertilizers and liquid organics.