Spectacular salad Anthill with potato straws

27.02.2019 Country kitchen

Want to cook a delicious, juicy and satisfying salad? If your answer is yes, then here's a gorgeous recipe for you - Anthill salad with potato straws - it is prepared quickly and easily.

For this step-by-step recipe with a photo, we need chicken. It used chicken, pre-baked, meat can also be boiled. Here, for juiciness, add sweet ripe tomatoes. You can take potato straws ready, now it is sold in all supermarkets. You can, by the way, choose straws with different tastes. A little cheese will add tenderness to the salad, but for dressing we’ll take home-made mayonnaise.

Serving such a salad can be served as an independent dish, or it can be served to guests, in any case, the dish turns out to be tasty and uncomplicated.

Ingredients:

chicken fillet (baked) - 250 g;
potato straws - 80 g;
tomatoes - 1 pc.;
hard cheese - 80 g;
mayonnaise - 2 tbsp;
salt, pepper - to taste.

How to make Anthill Salad

Prepare all the products on the list, pre-cook the chicken fillet - boil or bake the fillet with spices. After it is necessary to cool the meat and cut into small cubes. Take a deep bowl or salad bowl, shift the chicken.

Then rinse a large ripe tomato. Cut it into small cubes and add to the chicken.

Hard cheese to choose the most delicious, with creamy notes. Grate the cheese on a coarse grater and add the chips to the salad.

Season the salad with mayonnaise, you can add a little salt and pepper. Stir the salad and take the sample.

Take a flat small plate, put the salad in a slide and cover it with potato straws. Serve this salad to the table immediately, while the potatoes are crispy.