Low-calorie yogurt cake with kiwi and banana

9.06.2019 Country kitchen

A cake without baking is an ingenious invention in cooking for those who do not like to mess with the dough. I offer you a recipe for a delicious yogurt low-calorie cake, which is not a shame to serve to the festive table. A tender souffle with kiwi and a layer of banana in combination with crispy crust will surely appeal to all lovers of unusual desserts.

Cooking does not take much time, the products are affordable and inexpensive, and the result will surprise you with an exquisite taste and mouth-watering appearance. Kiwi berries will be needed for the cake - they will add sourness and aroma to the dessert. For the base, use cracker and high-quality butter. As a sweetener, sugar or honey can be used.

To form a cake, you will need a split mold. The number of products in a step-by-step recipe with a photo is given based on a shape with a diameter of 16 cm.

Ingredients:

cookies - 150 grams;
butter - 50 grams;
kiwi - 4 pieces;
banana - 1 piece;
sugar - 50 grams;
yogurt - 300 ml;
gelatin - 2 tablespoons.

How to Make Yogurt Cake with Kiwi and Banana

Put the cookies in a blender and grind into crumbs.

Melt the butter in a microwave oven or in a steam bath.

Mix cracker crumbs and butter.

Cover the bottom of the form with parchment.

Lay out and tamp the base. Refrigerate for 30 minutes.

Peel the kiwi and cut into small cubes.

Put kiwi in a bowl, add sugar and heat the mass in a microwave oven until the sugar dissolves. Cool.

Dilute gelatin with hot water according to the instructions for use.

Mix kiwi and yogurt.

Add dissolved gelatin.

Put banana circles on the bottom.

In order for the banana layer not to rise, add a little mixture and cool for a short time, so that the mass is slightly seized. Pour the yoghurt mass and cool for 5 hours.