Delicious stewed cabbage with minced meat

26.12.2018 Country kitchen

A simple, quick and very tasty dish - stewed cabbage with minced meat. This recipe will appeal to many, as it is within the power of everyone, and step-by-step photos will further simplify the cooking process.

Minced meat for the recipe can be used pork or beef, you can also take minced chicken. In addition to cabbage, we’ll add some carrots and onions, if you wish, you can also use various vegetables, you can add potatoes.

Serve the finished dish to the table in addition to mashed potatoes, buckwheat, pasta or just like that, with a slice of delicious fresh bread. You can also add pickles or fresh vegetables, herbs. Well, let's get down to the process soon.

Ingredients:

cabbage - 300 g;
minced pork - 200 g;
carrots - 1 pc.;
onions - 1 pc.;
garlic - to taste;
salt, pepper - to taste;
vegetable oil - 2 tbsp. l

How to cook stewed cabbage with minced meat

Prepare all products on a list. Choose a larger onion, peel it, rinse and dry. Dice the onion into small cubes.

Peel the carrots and rinse, dry. Grate carrots on a medium or large grater, can also be cut into cubes or cubes.

Choose a dense cabbage, remove the upper leaves. Cut the cabbage forks in half, chop with straws, optionally use a special grater.

Warm vegetable oil in a pan, transfer carrots and onions, fry for a couple of minutes, then add cabbage, fry for another 5-7 minutes.

Now add minced meat to the pan, which, incidentally, is better to cook yourself. Salt and pepper, as well as other spices, can be added at your discretion.

Stir all the ingredients, fry the cabbage with minced meat for 5-8 minutes, pour in water, cover the pan with a lid, simmer for 25 minutes on the smallest fire. Serve the finished dish to the table.