Delicious Braised Cabbage with Meat

27.12.2018 Country kitchen

On the agenda we have stewed cabbage with meat. This recipe with step by step photos will tell you how to cook a very tasty and simple, hearty and nutritious dish. You can stew cabbage just like that, or you can add tomato sauce. In both cases, a very tasty and decent result is obtained.

You can use any meat - pork, beef, chicken, turkey. In this case, pork is used, since cabbage is especially tasty with it. We also add carrots and onions to the dish, spices can be used as you wish.

You can serve stewed cabbage with any porridge, potatoes, pasta. You can also add a variety of homemade pickles, fresh vegetables, herbs.

Ingredients:

cabbage - 250 g;
pork (pulp) - 200 g;
carrots - 1 pc.;
onions - 1 pc.;
vegetable oil - 1 tbsp;
salt, pepper - to taste;
water - 80 ml.

How to cook stewed cabbage with meat

Prepare all the necessary products on the list. Choose a larger onion, peel and rinse, then cut the onion into small cubes.

Peel the large carrots, rinse and dry. Grate the carrots on a coarse grater, if desired, can be cut into cubes or cubes.

Choose a medium-sized cabbage, remove the upper leaves, chop the cabbage forks with straws. For chopping cabbage, you can also use a special grater.

Rinse and dry the pork. Cut the meat into small pieces.

Warm a couple of tablespoons of vegetable oil in a pan, transfer cabbage, onions and carrots. Fry the cabbage for several minutes. After add slices of pork. Stir everything and fry for a few more minutes, then add salt and pepper, water. Cover the pan with a lid, reduce the fire to a minimum, simmer for 35-40 minutes.