Beetroot patties with semolina - the most delicious recipe

9.03.2019 Country kitchen

From ordinary red beets, you can make a lot of low-calorie and very healthy dishes. To cook such beetroot patties with semolina you will need a minimum of time, if you do not take into account the period of frying the patties in a pan. This will take you no more than 20 minutes.

Choose vegetables of a small size, equal in size, without damage and dark spots. To make the dish the most delicious, refuse to purchase sluggish root crops of dubious quality. To beets retained the maximum beneficial properties when frying, you will need a frying pan with a thick bottom and a minimum of vegetable oil. To give the original taste, be sure to take parsley or dill, a few cloves of garlic. Do not be afraid of the garlic smell, it will quickly “disappear” when heated. Sea salt in this recipe with a photo can replace the usual, table.

Serving such an interesting dish is possible with sour cream or mayonnaise with a side dish of mashed potatoes or rice. By the way, cutlets go well with dishes of poultry or beef.

Ingredients:

beet burgundy - 3 pieces;
garlic - 2 cloves;
black pepper to taste;
semolina - 100 grams;
sea salt - 1/3 tablespoon;
Refined vegetable oil for frying.

How to cook beetroot patties

Wash the beets thoroughly, dry them with a paper towel or lay them on a wire rack to dry the moisture. Cut pieces of aluminum foil of the required size and tightly wrap each fruit. Place in a preheated oven and bring to readiness at a temperature not exceeding 220 degrees. After an hour, remove the baking sheet and pierce the root crop with a fork or a sharp knife - it should be soft. If you do not want to bake beets in the oven, then boil them until cooked.

Unroll the finished baked beets and leave to cool. Then peel and grate. Transfer the juicy mass into a bowl.

Peel and squeeze the garlic through a garlic press.

Combine all the ingredients, add ground pepper, salt and semolina. Shuffle the bright mass.

If the mixture is too juicy, leave it for 5-7 minutes to swell the cereal or add a little more semolina. Then proceed to the formation of medium-sized cutlets.

Pour the oil into the pan, heat it and lay out the patties.