Bulk Apple Pie Three Glasses - Simple and Delicious

12.11.2018 Country kitchen

Easy to prepare pies are advantageous in that this tasty and sweet treat is done without much time and effort. Such desserts include bulk cake from apples “Three glasses”, named so because the main ingredients for it must be taken exactly one glass each. This cake is called bulk because of the cooking technique: instead of thick dough, a dry mixture is poured into the baking dish, which is already converted into baking in the oven. Are you ready to try this interesting recipe? Here are step-by-step photos of making the cake with a detailed description of the process.

Ingredients:

juicy apples - 6 pcs.;
wheat flour - 1 tbsp .;
sugar - 1 tbsp .;
semolina - 1 tbsp .;
cinnamon - 2 tsp;
baking powder for dough - 2 tsp. without a hill;
vanilla sugar - 10 g;
butter - 100 g.

In addition, you will need a piece of butter and some flour to process the baking dish.

How to make bulk cake "Three glasses"

Take a large bowl and mix dry ingredients in it. To begin, place flour and sugar in this bowl, stir with a spoon.

Add semolina to this mixture and stir again.

Now it's up to two additives - vanilla sugar and baking powder for dough. With them, stir the dry dough for bulk cake again.

A baking dish for this amount of ingredients is best used with a diameter of no more than 25 cm. Lubricate the bottom and sides of the mold with a piece of butter on the inside, then grind with flour.

Thus, you will make a "French shirt" - a kind of "barrier" that will not allow the cake to stick during baking.

Remove cold butter from the refrigerator and cut half (50 g) into cubes. Lay out these pieces on the bottom of the mold. Thanks to them, the cake will turn out more juicy and tasty.

Pour half of the dry mixture with a spoon into the baking dish, trying to make an even layer.

Cut two-thirds of the apples into cubes, and rub a third on a coarse grater. Thanks to the juice from grated apples, the dry mixture will get wet during baking and turn into a full-fledged dough. Well, apples cut into cubes will turn into a great filling that tastes good.

Stir in cubes and grated apples. Put half of this mixture on a dry layer in a baking dish.

Lightly sprinkle cinnamon-shaped apples.

Send half of the remaining dry mixture to the mold: sprinkle with it an apple layer.

Then place the remaining apples in a mold on top of the dry mixture, sprinkle them with cinnamon and finally cover with the rest of the dry mixture. The second part of the oil (50 g) is grated or cut into cubes and spread on top of the future cake.

Sprinkle the second layer of apples with the mixture and grate the butter

Preheat the oven to 180 degrees, put in it a form with the ingredients and bake for 40-50 minutes. During this time, the dry mixture will turn into dough, apples - into the filling, and butter - into a hearty watering for the pie.

Bulk apple pie "Three glasses" - a real yummy! The longest process in this recipe is the preparation of apples, especially the part that you need to manually cut into slices. However, you can speed up the process of making this pie by pre-harvesting apples for the topping. Bon Appetit!