Festive salad "Two Little Pigs" - will dump your guests on the spot

1.06.2019 Country kitchen

Salad "Two Little Pigs" is an original, tasty and simple salad, which is easy and quick to cook.

For this step-by-step recipe with a photo, we need potatoes, delicious sausage, pickled mushrooms, eggs. The main feature of the salad is exactly two little pigs, which we will make from chicken eggs. The dish is laid out in layers, therefore, it takes time for it to soak.

You can serve salad to the table for the holiday, guests will definitely appreciate your creative approach. Well, if you're interested, it's time to get started.

Ingredients:

chicken eggs - 4 pcs.;
smoked sausage - 150 g;
potatoes - 2 pcs.;
pickled mushrooms - 150 g;
fresh dill - 15 g;
mayonnaise - 2 tbsp;
salt, pepper - to taste.

How to make a salad "Two Little Pigs"

Prepare all components. Boil potatoes in advance, peel and grate on a medium grater. Put the potatoes in the first layer, grease with mayonnaise, salt and pepper.

Cut marinated champignons into slices or plates, put on top of the potatoes.

Cut smoked sausage into small cubes, put on top of mushrooms, grease with mayonnaise.

Peel and grate two chicken eggs, put in the next layer. Crush a layer of salad with salt, grease with a small amount of mayonnaise.

Peel and decorate the remaining two chicken eggs, make a nose, eyes and ears for pigs. Sprinkle the salad with chopped dill, lay the pigs, insist the salad for an hour and serve.