Pork cabbage salad with crab sticks

A salad with a classic combination of crab sticks and Peking cabbage will be appropriate for a buffet or family dinner. The dish is prepared very quickly - this recipe will tell you step by step about all the nuances of cooking, and the photos will show the process.

Such a light and hearty salad is suitable for supporters of a healthy diet and those who follow their figure.

The salad includes fish sticks, which are completely ready for use and do not need heat treatment. When choosing a product, pay attention to the composition: the sticks should be prepared from white fish fillet with a minimum content of starch and preservatives. When buying Beijing cabbage, give preference to vegetables of light green color with thin leaves. Greens will enrich the dish with vitamins and give juiciness and a fresh note. You can fill the salad with homemade mayonnaise, sour cream with mustard or Tartar sauce.

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You can arrange and serve the dish in portioned glasses, on a flat plate, or put in a salad bowl.

Ingredients:

How to make a salad with crab sticks and Peking cabbage

Chop cabbage with a ceramic knife.

Peel the cucumber. Cut into cubes.

Clean the crab sticks from the packaging, cut in the same way.

Hard-boiled eggs, cool in cold water, peel. Grate on a fine grater.

Finely chop the greens.

Place prepared ingredients in a mixing bowl.

Salt the mixture, add pepper, mix.

Season the salad and let it sit for 10 minutes at room temperature.

Place the dish on a flat serving plate, decorate with greens.

The salad is juicy, with a pleasant taste. It can be served on the festive table or used as a side dish for boiled fish.

The dish can be stored in the refrigerator in a closed dish for 3 days.