Korean Carrot Salad with Chicken and Bell Pepper

Spicy Korean carrots are not only tasty in and of themselves, it is easy to create a lot of interesting snacks on its basis. Try Korean carrot salad with chicken and bell pepper.

A cold appetizer made step by step according to such a simple recipe with a photo turns out to be very satisfying and unusually tasty. All components are crushed and laid out in layers. For beauty and convenience, you can use a transparent salad bowl or a removable shape. Such an interesting salad looks spectacular on the most generous holiday table. If you want to offer an appetizer with a burning Korean carrot for dinner, you can do without a side dish.

To make a salad, you will need chicken drumsticks or half a breast. Pre-bake the meat in the oven or boil. Boil eggs and potatoes until cooked. Onion, if desired, marinate in a solution of water and vinegar. When choosing mayonnaise, give preference to the proposals of familiar manufacturers, but be sure to check the expiration date and study the composition. If you did not find a natural sauce, make homemade mayonnaise - it is not at all difficult, but you will be absolutely sure of its quality.

Ingredients:

How to Make Korean Carrot Salad with Chicken and Bell Pepper

Chicken drumstick cut into small pieces. Put on the bottom of the prepared form or on a plate with a ring for a beautiful styling. Make a small hole in the mayonnaise tube and apply a light layer.

Chopped peeled onions finely and put on mayonnaise sauce.

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Boil potatoes until soft, drain boiling water and cool. Peel and grate. Lay out with the next layer, salt a little and grease again with mayonnaise.

Dip the eggs in warm water and cook hard-boiled. Cool, then peel and grate on a coarse grater. Put the egg chips on top of the chopped potatoes and add a little salt.

Squeeze the sharp carrots from the marinade and lay in an even layer. Pour abundant mayonnaise on top.

Wash paprika, cut into strips and use to decorate snacks.

After a few hours you can serve refreshments to the table. Remove the detachable mold or ring immediately before serving.

Bon Appetit!