Light beetroot salad with goat cheese and pine nuts

2.02.2019 Country kitchen

Beetroot salad with goat cheese and pine nuts is a tasty, simple and at the same time unusual salad, which turns out to be amazing, both externally and on taste.

It is better to prepare beets in advance: it can be either boiled or baked with herbs, spices, or whatever you like. Pine nuts in combination with goat cheese give an amazing result. It is in this salad that a mix of greens fits perfectly - arugula, spinach, different types of cabbage, etc.

For refueling, it is best to use lemon juice and oil to taste - olive, garlic, or simple sunflower.

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You can even serve such a salad on the festive table or just for lunch / dinner.

Ingredients:

  • beets - 1 pc.;
  • goat cheese - 80 g;
  • pine nuts - 2 tbsp .;
  • mix of salads - 30 g;
  • garlic oil - 1 tbsp;
  • lemon juice - 1 tsp;
  • salt, pepper - to taste.

 

How to make beetroot salad with goat cheese and pine nuts

Prepare all the necessary products on the list. Choose any salad mix, rinse and dry. Put the salad on a plate.

put salad leaves on a plate

Boil beets on the eve or bake until tender - 2-3 hours, as you prefer. Peel the beets.

boil beets and peel

Cut the beets with medium-sized slices, put on top of the salad.

cut beets and put on salad

Next, prepare goat cheese: cut or break it into small segments with your hands, spread between pieces of beetroot.

cut and lay goat cheese

Sprinkle salad with pine nuts.

sprinkle with pine nuts

Then sprinkle all the ingredients with a small amount of lemon juice, add oil, salt and pepper, you can add a little dry herbs. Serve the finished salad immediately to the table.

pour lemon juice

Bon Appetit!

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