Salad "Minute", which went around the "Fur coat" and "Olivier"

29.01.2019 Country kitchen

There are salads that are equally well suited for both the festive and everyday menus. They are easy to prepare, hearty, tasty and beautiful in appearance. Even the most inexperienced housewife will cope with the preparation of this type of dishes.

But if you are tired of the traditional "Olivier" and "Fur Coat", then you should pay attention to the salad called "Minute" with ham, cheese and tomatoes, which has already bypassed the popularity of traditional salads.

He fully lives up to his name. The fact is that this dish does not require much time and effort, and the components for this recipe with photos can be found in every refrigerator.

This gives him a huge advantage against the background of well-known, but slightly fed up brothers.

Ingredients:

ham - 200 gr.;
hard cheese - 80 gr.;
chicken egg - 2 pcs.;
tomato - 150 gr.;
mayonnaise - 150 gr.;
table salt to taste.

How to make a Minute salad

Cut the ham into small cubes. Put on the bottom of the salad bowl in an even layer. For aesthetics, it is better to take a container of transparent glass, since the salad is made in layers.

Put mayonnaise on the meat layer (it is best to take homemade or salad for this salad). Grate hard cheese. Form the next layer by spreading it over the surface.

Add another portion of the mayonnaise sauce on top and evenly distribute it. Dice the tomato. It is best to use elastic, fleshy fruits for the salad that will not make the salad watery.

Coat the tomato cubes with mayonnaise again. Then grate boiled chicken eggs on a grater, evenly distribute them on the surface of the salad.

Done. The dish can be decorated with a sprig of fresh herbs, and then immediately served at the table and delight guests, or let it brew in the refrigerator for about an hour. The salad will be tasty and juicy anyway.

Minute salad is light, airy and incredibly tasty. And if you spend 5-10 minutes more, you can make it portioned and serve each guest a separate plate with this mouth-watering dish. Your guests will certainly ask for supplements and a recipe for a cooked masterpiece. Give it a try!