Sprat salad - delicious and satisfying

25.06.2019 Country kitchen

To prepare a quick and tasty salad, canned jars are often used. They can be bought for future use for a month and stored in the pantry. On occasion, uncork and boil a quick and easy salad. Sprats are perfect for this. They are tasty, have smoky taste and aroma.

Often we make sandwiches with sprats, forgetting that they make wonderful salads. Sprats are in harmony with any vegetables, so feel free to experiment and prepare hearty dishes for the family and your guests. We offer our version of a delicious salad with sprats, which is laid out in layers.

Having prepared all the products on the list, you can start cooking, guided by the recipe with the photo.

It will be tasty and satisfying. Each of your guests will appreciate this salad.

Ingredients:

sprats - 150 grams;
potatoes - 100 grams;
onions, small - 1 pc.;
carrot, small - 1 pc.;
rice - 50 grams;
mayonnaise - 100 grams;
dill - 2 branches;
salt to taste.

How to cook a delicious salad with sprats

Pre-boil the potatoes, cool and grate on a medium grater. Put the potatoes in the salad with the first layer, salt it a little and pour with mayonnaise.

Dice onions and put into salad. If desired, the onion can be doused with boiling water to leave the bitterness. And who loves spicy dishes, you can skip this stage. Drizzle the onion a little with mayonnaise.