Puff crab salad - very tasty

We offer you a recipe for crab sticks puff salad with cheese and corn. Choose crab sticks from a trusted manufacturer with a natural composition. Hard cheese should be 50 percent fat. Use greens of your choice.

It takes time to prepare puff salads, so this serving is most often used for a festive table. A simple salad, laid out in layers, always looks elegant and spectacular. When cooking, you can use a transparent salad bowl, a molding ring, a silicone mold, a detachable baking dish, or place the dish in transparent glasses in batches, or make a foil mold, as in this recipe with step-by-step photos.

To soak each layer, fatty mayonnaise is needed to hold the layers together. For an excellent result, the products are chopped finely or rubbed on a grater. When assembling, each layer needs to be tamped a little.

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After cooking, puff salads are cooled for 2 hours.

Ingredients:

How to cook puff crab salad

Grate the cheese.

Finely chop the crab sticks.

Set the mold on the serving plate. Put a layer of cheese.

Apply a mesh of mayonnaise.

Place the crab sticks, flatten and grease them with mayonnaise.

Place the corn on top of the crab sticks, add a little mayonnaise.

Cut greens with a ceramic knife and lay with the next layer. Apply mayonnaise net.

Boil eggs, cool, peel. Separate the yolks and crumble them over the greens. Add a layer of salt, pepper and grease with mayonnaise.

Grate the proteins on a fine grater and put the last layer on the salad. Chill the dish in the mold for 2 hours in the refrigerator.

Carefully remove the mold.

Correct layers if necessary.

Garnish up the lettuce with basil leaves and corn. The dish has a bright spectacular appearance and great taste.

Salad can be prepared on the eve of the celebration, it is perfectly stored.