Uzbek salad of tomatoes and onions for pilaf
An Uzbek salad of tomatoes and onions is one of the best options for complementing pilaf. Such a salad is ideally combined with any kind of pilaf - be it traditional with pork, or more original variations - with shrimp, chicken, fish.
Tomatoes and onions are complemented by fragrant fresh herbs - here you can use any herbs that you like.
Onions must first be scalded with boiling water to remove the bitterness and make it more tender.
Ingredients:
- tomatoes - 2 pcs.;
- onions - 1 pc.;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp;
- greens to taste.
How to cook an Uzbek salad of tomatoes and onions
Prepare all products. Peel the onion, rinse and dry. Onion cut into half rings.
After folding the onion slices in a bowl, pour steep boiling water and leave for 2 minutes alone. After a while, drain the water.
Rinse the tomatoes and dry. Cut the tomatoes into large pieces, remove the stem growth site. Transfer slices of tomatoes into a deep bowl.
Add onion half rings to the tomatoes.
Rinse and dry the greens, chop finely. Add a handful of greens to the salad.
Pour a spoonful of vegetable oil to the tomatoes, add salt and pepper, mix everything and serve.
Bon Appetit!
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Nina
Traditional Uzbek pilaf is NEVER cooked with PORK !!! Muslims do not eat pork !!! Therefore, the distrust is immediately in the recipe, you do not have to give out your dubious recipes for traditional !!!