Delicate apple pie that melts in your mouth
The easiest and most delicious apple pie is a fresh apple pie. Today we want to offer you a recipe with a photo of an apple pie that just melts in your mouth. To prepare such a tasty treat you will need the most affordable and simple ingredients. The big plus is that it doesn't take a lot of time to make an apple pie. Such delicious pastries can be served both simply for tea and guests on the table.
When serving, apple pie can be sprinkled with powdered sugar, then it will look even more appetizing. Having prepared such a pie, you can be sure that your loved ones will be satisfied and well-fed.
Serve the pie with berry jam, condensed milk or any jam.
Ingredients:
- kefir - 200 ml .;
- flour - 180 g;
- sugar - 150 g;
- chicken egg - 3 pcs.;
- apples - 2 pcs.;
- baking powder - 0.5 tsp;
- cinnamon - 0.5 tsp;
- butter - 50 g.
How to make apple pie
We will prepare all the necessary ingredients. We drive eggs into a deep plate, add sugar and mix everything well until smooth.
Pour kefir and mix well again.
In a separate container we combine the sifted flour with a baking powder. Gradually add flour and knead the dough.
The dough should be thick.
I wash the apples well, peel them, remove the core and cut into small pieces.
We add a teaspoon of sugar and cinnamon to apples, mix everything well.
Take a baking dish, grease it with butter and pour half of the dough.
Put apples on top of the dough.
We pour out the remaining half of the dough and send it to the oven preheated to 180 degrees for 30-40 minutes.
The apple pie that melts in your mouth is ready.
Let the cake cool slightly and serve.
Bon Appetit!
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