Bagels with apples from cottage cheese dough

8.06.2024 Country kitchen

Delicate, soft curd dough plus apples with cinnamon - the perfect combination for homemade baking! Cooking such bagels with apples is a pleasure - this is done quickly and easily.

You may be interested in:

Nuances of cooking:

  • Take cottage cheese for the test not dry and not very fat, about 8% fat.
  • Apples will be better in this recipe juicy, not loose and not very acidic. Golden variety is well suited. And not large in size!
  • The dough can be rolled out as shown in the recipe with a photo, or can be folded in the form of an envelope, like a juicer. It is at your discretion.
  • If the apples are very sweet, pour a little lemon juice over them.

Ingredients:

For the test:

  • flour 2 cups
  • cottage cheese 500 g
  • sugar 3 tbsp. l
  • butter 200 g
  • salt pinch
  • baking powder for dough 1 tsp


For filling:

  • apples 3-4 pcs.
  • sugar 1 tbsp. l
  • cinnamon (optional) 1 tsp.
  • lemon juice (optional) 1 tbsp.


Ingredients

How to make bagels with apples from cottage cheese dough

Pour sugar into the butter and mash with a fork.

butter with sugar

Add cottage cheese and mix with a fork or mixer.

cottage cheese

A homogeneous mass should be obtained.

mix

Pour in flour and knead the dough. It is convenient to do this directly with your hands on the table, not in a bowl. Add flour to the table until the dough starts to separate well from the hands.

flour

Divide the dough into two parts, wrap in a film and put in the refrigerator.

dough

Mix sugar with cinnamon. I had icing sugar, I used it.

sugar with cinnamon

Peel apples, seeds and cut into 12 parts. In general, look at the size of the apples.

apples

Sprinkle apples with a mixture of sugar and cinnamon.

apples with sugar and cinnamon

Roll out one part of the dough on the table (do not forget to sprinkle the table with flour) and cut as shown in the photo.

roll out the dough

In each segment we wrap a piece of apple.

blanks for bagels

Put bagels on a baking sheet (pre-cover with foil or parchment). Bake in the oven, preheated to 180 degrees 25 minutes.

If desired, sprinkle a mixture of cinnamon and sugar on top.

bagels

Remove the finished bagels from the oven and allow to cool slightly. You can serve with tea!

bagels with apples ready

Posted by

offline 23 minutes
Avatar 2
bagels with apples from cottage cheese doughbagels with apples from cottage cheese dough

Read also

Garden tools